Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 230.5
Total Fat 13.8 g
Saturated Fat 4.8 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 5.7 g
Cholesterol 167.6 mg
Sodium 357.8 mg
Potassium 218.3 mg
Total Carbohydrate 10.0 g
Dietary Fiber 1.0 g
Sugars 2.8 g
Protein 15.4 g
Vitamin A 10.1 %
Vitamin B-12 13.2 %
Vitamin B-6 9.5 %
Vitamin C 0.3 %
Vitamin D 9.6 %
Vitamin E 4.2 %
Calcium 14.8 %
Copper 2.5 %
Folate 8.5 %
Iron 6.5 %
Magnesium 5.0 %
Manganese 3.5 %
Niacin 9.0 %
Pantothenic Acid 8.1 %
Phosphorus 24.2 %
Riboflavin 22.6 %
Selenium 53.7 %
Thiamin 18.9 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage and Egg Casserole

View the full Sausage and Egg Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage and Egg Casserole

75 calories of Pork, fresh, ground, raw, (1 oz)

61 calories of Bread stuffing, bread, (0.17 cup)

48 calories of Egg, fresh, whole, raw, (0.67 large)

30 calories of Cheddar or Colby Cheese, Low Fat, (0.13 cup, diced)

17 calories of Milk, 1%, (0.17 cup)


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