Dole Classic Coleslaw - revised

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 71.9
  • Total Fat: 4.1 g
  • Cholesterol: 5.2 mg
  • Sodium: 122.6 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.3 g

View full nutritional breakdown of Dole Classic Coleslaw - revised calories by ingredient



Number of Servings: 4

Ingredients

    1/2 cup Kraft reduced fat Mayo with Olive Oil
    2 tablespoons Braum's Skim Milk
    1 tablespoon Heinz Tarragon Vinegar
    1 tablespoon Splenda
    1 teaspoon celery seed
    1 (10oz) Package Dole Classic Coleslaw Salad

Directions

Combine first five ingredients. Stir into coleslaw. Refrigerate for at least one hour.

Number of Servings: 4

Recipe submitted by SparkPeople user CHUCKLES0719.