Gazpacho

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 126.2
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 236.8 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 5.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Gazpacho calories by ingredient



Number of Servings: 8

Ingredients

    39 oz. low sodium V8 juice
    29 oz. chopped tomatoes with juice
    2 cups cooked barley
    1 cucumber, peeled, seeded, diced
    1 red bell pepper, diced
    1/4 cup chopped cilantro
    1/4 cup chopped green onions
    1/2 ripe avocado, sliced for garnish

Directions

Combine all ingredients except avocado and chill overnight. To serve, garnish with avocado.

Number of Servings: 8

Recipe submitted by SparkPeople user BITTERBLUE1.