Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 126.2
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 236.8 mg
Potassium 649.8 mg
Total Carbohydrate 25.2 g
Dietary Fiber 5.7 g
Sugars 8.7 g
Protein 3.5 g
Vitamin A 48.6 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 143.0 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 2.2 %
Copper 4.2 %
Folate 5.7 %
Iron 5.7 %
Magnesium 4.0 %
Manganese 7.7 %
Niacin 5.6 %
Pantothenic Acid 2.7 %
Phosphorus 3.4 %
Riboflavin 2.9 %
Selenium 5.0 %
Thiamin 4.0 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho

View the full Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho

48 calories of Barley, pearled, cooked, (0.25 cup)

31 calories of V8 Vegetable Juice, Low Sodium, (4.88 oz)

22 calories of canned diced tomatoes, (3.63 oz)

17 calories of Avocados, California (Haas), (0.06 fruit without skin and seeds)

6 calories of Peppers, sweet, red, fresh, (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

2 calories of Cucumber (peeled), (0.13 cup, pared, chopped)

0 calories of Cilantro - fresh, (0.03 cup)

0 calories of green onion (fresh), (0.03 cup)


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