Seafood Pasta
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 370.1
- Total Fat: 14.6 g
- Cholesterol: 214.5 mg
- Sodium: 849.1 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 1.8 g
- Protein: 22.5 g
View full nutritional breakdown of Seafood Pasta calories by ingredient
Introduction
This recipe is not part of my diet but I make it for my son and cannot resist having a bowl. This recipe is not part of my diet but I make it for my son and cannot resist having a bowl.Number of Servings: 10
Ingredients
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1 Pkg. Amish Country Kitchen Homestyle Wide Noodles
1 stick unsalted butter
1/2 lb. Velveeta Cheese
1 large can evaporated milk
1 lb. shrimp
3 - 6 oz. cans of Van Camp's White Crab Meat
Tony Cachere's seasoning
Directions
Makes about 10 - 2 cup servings.
Boil noodles and drain. Melt butter in large pot. Add evaporated milk & velveeta cheese and stir until cheese is melted. Add shrimp & crab meat and stir until well blended. Add noodles and blend well. Pour into greased casserole dish or 13 x 9 pan and bake at 350 degrees for 30-35 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user REBELSMOM2.
Boil noodles and drain. Melt butter in large pot. Add evaporated milk & velveeta cheese and stir until cheese is melted. Add shrimp & crab meat and stir until well blended. Add noodles and blend well. Pour into greased casserole dish or 13 x 9 pan and bake at 350 degrees for 30-35 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user REBELSMOM2.