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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 99.5
  • Total Fat: 9.2 g
  • Cholesterol: 7.1 mg
  • Sodium: 115.6 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.1 g

View full nutritional breakdown of Low Carb Gluten Free CHOCOLATE CHIP COOKIES calories by ingredient
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Number of Servings: 30


    In one bowl:
    2 cups almond flour
    1 bag 60% dark chocolate chips
    2 tablespoon flax seed

    In another bowl:
    1 cup non-hydrogenated margarine
    1/2 cup unsweetened applesauce
    1/2cup unsweetened peach puree
    1 egg
    1 teaspoon vanilla extract
    1 teaspoon baking powder
    1/2 teaspoon baking powder


1. Preheat oven to 350
2. Combine ingedients for each bowl separately
3. Combine both bowls until mixed well
4. Scoop onto ungreased baking sheet
5. Bake 8-10 minutes each batch

Number of Servings: 30

Recipe submitted by SparkPeople user HANNYMUFFIN.

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Member Ratings For This Recipe

  • I made these but I use butter instead of margarine and a little more vanilla. Plus I make them bite size so I get about 60 out of the batch. They are very good not too sweet. I am considering adding cinnamon to my next batch. My husband loved them. - 2/15/16

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