Low Carb Gluten Free CHOCOLATE CHIP COOKIES

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 99.5
  • Total Fat: 9.2 g
  • Cholesterol: 7.1 mg
  • Sodium: 115.6 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.1 g

View full nutritional breakdown of Low Carb Gluten Free CHOCOLATE CHIP COOKIES calories by ingredient
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Number of Servings: 30

Ingredients

    In one bowl:
    2 cups almond flour
    1 bag 60% dark chocolate chips
    2 tablespoon flax seed

    In another bowl:
    1 cup non-hydrogenated margarine
    1/2 cup unsweetened applesauce
    1/2cup unsweetened peach puree
    1 egg
    1 teaspoon vanilla extract
    1 teaspoon baking powder
    1/2 teaspoon baking powder

Directions

1. Preheat oven to 350
2. Combine ingedients for each bowl separately
3. Combine both bowls until mixed well
4. Scoop onto ungreased baking sheet
5. Bake 8-10 minutes each batch

Number of Servings: 30

Recipe submitted by SparkPeople user HANNYMUFFIN.

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Member Ratings For This Recipe

  • I made these but I use butter instead of margarine and a little more vanilla. Plus I make them bite size so I get about 60 out of the batch. They are very good not too sweet. I am considering adding cinnamon to my next batch. My husband loved them. - 2/15/16

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