Watermelon/canteloupe fruit salad--24 1/2 cup servings

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 38.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.1 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.8 g

View full nutritional breakdown of Watermelon/canteloupe fruit salad--24 1/2 cup servings calories by ingredient



Number of Servings: 24

Ingredients

    1/2 watermelon and 1 whole canteloupe

Directions

24 1/2 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user NORTHWOODSMOM8.