Ardith's Eggplant Lasagna
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 225.4
- Total Fat: 13.6 g
- Cholesterol: 15.0 mg
- Sodium: 715.5 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 5.1 g
- Protein: 9.6 g
View full nutritional breakdown of Ardith's Eggplant Lasagna calories by ingredient
Number of Servings: 4
Ingredients
-
1 large eggplant
2 Tbs olive oil
1/2 jar spaghetti or marinara sauce
dash of salt
dash of pepper
1 tsp Italian Seasoning
1/2 bad shredded monzzarella cheese (part skim)
Directions
Slice eggplant in halve lengthwise. With halves down, thinly slice lengthwise using serrated knife. Sprinkle egplant slices with salt, pepper, and oil. Roast in oven until edges brown (approx 1/2 hour on 400 degrees)
Layer eggplant in 2 quart baking dish. Top with spaghetti sauce, cheese and repeat layers until cheese is last layer. bake in oven of 350 degrees for 20 minutes or until bubbly.
Number of Servings: 4
Recipe submitted by SparkPeople user CSGREEN.
Layer eggplant in 2 quart baking dish. Top with spaghetti sauce, cheese and repeat layers until cheese is last layer. bake in oven of 350 degrees for 20 minutes or until bubbly.
Number of Servings: 4
Recipe submitted by SparkPeople user CSGREEN.