Sauerbraten-Style Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 421.6
- Total Fat: 26.5 g
- Cholesterol: 148.9 mg
- Sodium: 510.5 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.0 g
- Protein: 27.4 g
View full nutritional breakdown of Sauerbraten-Style Meatloaf calories by ingredient
Introduction
Nutrition facts given on the website are slightly different than the recipe calculator. Here's what it gives:Calories 299, Total fat 17 g, Saturated Fat 7 g, Cholesterol 111 mg, Sodium 734 mg, Carbohydrates 15 g, Fiber 1 g, Protein 18 g Nutrition facts given on the website are slightly different than the recipe calculator. Here's what it gives:
Calories 299, Total fat 17 g, Saturated Fat 7 g, Cholesterol 111 mg, Sodium 734 mg, Carbohydrates 15 g, Fiber 1 g, Protein 18 g
Number of Servings: 8
Ingredients
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2 beaten eggs
1 cup gingersnap crumbs
1/2 cup chopped onion
1/2 cup shredded carrot
3 tbsp. dried parsley flakes
3 tbsp balsamic vinegar
1 tsp salt
1/2 tsp. caraway seed, crushed
1 lb ground beef, lean
1 lb pork sausage
1 large tomato, sliced
Directions
Preheat oven to 400F. In a large mixing bowl combine eggs, gingersnap crumbs, onion, shredded carrot, parsley flakes, balsamic vinegar, salt, and caraway seed. Add ground beef and pork sausage; mix well. Pat mixture into a 9x5x3 inch loaf pan. Top with sliced tomato. Bake, uncovered for 60 to 70 minutes or until a meat thermometer inserted into the center of loaf registers 170F. Cool in pan 10 minutes. Lift from pan with large spatula. Cut into squares and serve. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KCFLUTES.
Number of Servings: 8
Recipe submitted by SparkPeople user KCFLUTES.
Member Ratings For This Recipe
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