Chicken Tetrazinni

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 293.4
  • Total Fat: 5.8 g
  • Cholesterol: 53.1 mg
  • Sodium: 482.2 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 26.4 g

View full nutritional breakdown of Chicken Tetrazinni calories by ingredient



Number of Servings: 6

Ingredients

    4 cups cooked spaghetti
    3 cups cooked, cubed boneless, skinless chicken breast
    3/4 cup milk
    1 can cream of chicken soup
    1/4 cup parmesan cheese
    salt and pepper to taste

Directions

Mix milk, soup, cheese, and spices in large bowl. Toss chicken and spaghetti in sauce. spread evenly in a 9x13 casserole. Bake at 400* for 20 min.

Number of Servings: 6

Recipe submitted by SparkPeople user MJPINGEL.