Pork Fajitas
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 211.9
- Total Fat: 7.3 g
- Cholesterol: 40.0 mg
- Sodium: 184.8 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 1.6 g
- Protein: 14.6 g
View full nutritional breakdown of Pork Fajitas calories by ingredient
Introduction
Quick recipe to use up leftover pork steaks. Quick recipe to use up leftover pork steaks.Number of Servings: 1
Ingredients
-
1.5 oz Center cut pork steaks, trimmed of fat
1 tsp mexican spices
lime wedge
1/4 cup onion slices
Directions
Trim pork steaks of fat and cut into strips. Sprinkle with spices and add onion. Cook over medium heat until brown. Take off the heat and squeeze a lime wedge over the meat. Serve on a flour tortilla
Number of Servings: 1
Recipe submitted by SparkPeople user MONKEYSJUMP.
Number of Servings: 1
Recipe submitted by SparkPeople user MONKEYSJUMP.