Disaster Day Pizza Crust
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 60.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 97.2 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 2.1 g
- Protein: 2.3 g
View full nutritional breakdown of Disaster Day Pizza Crust calories by ingredient
Introduction
A simple pizza crust with no frills. Great for pizza, cheese sticks, etc. Makes 3 crusts, 8 servings each crust for a total of 24 servings for the recipe. These crusts freeze well. A simple pizza crust with no frills. Great for pizza, cheese sticks, etc. Makes 3 crusts, 8 servings each crust for a total of 24 servings for the recipe. These crusts freeze well.Number of Servings: 24
Ingredients
-
3 1/2 cups flour
1 1/2 cups water
2 tsp yeast
1 tsp salt
Directions
If not using highly active baker's yeast you want to proof your yeast in the warm water for a few minutes.
Add everything together in a bowl and mix well. Roll out onto a counter and knead for at least 5 minutes.
Divide dough in half to make 2 crusts.
Roll or toss crust, put on greased or cornmeal dusted cookie sheet and top with whatever you'd like.
Bake at 400 for about 20 minutes, depending on your toppings.
If freezing you'll want to parbake these crusts at 350 for 5-10 minutes before freezing them.
Number of Servings: 24
Recipe submitted by SparkPeople user PATCHMOMMA.
Add everything together in a bowl and mix well. Roll out onto a counter and knead for at least 5 minutes.
Divide dough in half to make 2 crusts.
Roll or toss crust, put on greased or cornmeal dusted cookie sheet and top with whatever you'd like.
Bake at 400 for about 20 minutes, depending on your toppings.
If freezing you'll want to parbake these crusts at 350 for 5-10 minutes before freezing them.
Number of Servings: 24
Recipe submitted by SparkPeople user PATCHMOMMA.
