Roasted Carrots


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 112.1
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 163.9 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Roasted Carrots calories by ingredient



Number of Servings: 4

Ingredients

    2 tablespoon oil, olive
    4 cup(s) carrot(s)
    1/8 teaspoon salt, Kosher












Directions

Preparation-
Preheat oven to 425 degrees. Drizzle carrots with olive oil-salt and roast until tender, about 30 minutes.


Number of Servings: 4

Recipe submitted by SparkPeople user NEWDAWNARISING.

Member Ratings For This Recipe


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    Very Good
    Excellent!! Very flavorful. I sliced the carrots into chips and they were excellent. - 5/5/11