Greek Salad Pita Wrap (Martha Stewart)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 275.5
- Total Fat: 10.0 g
- Cholesterol: 6.7 mg
- Sodium: 766.5 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 5.2 g
- Protein: 13.4 g
View full nutritional breakdown of Greek Salad Pita Wrap (Martha Stewart) calories by ingredient
Introduction
Super simple and fast delicious pita! A healthy snack for in between meals or even as a meal itself! Super simple and fast delicious pita! A healthy snack for in between meals or even as a meal itself!Number of Servings: 6
Ingredients
-
2 cups chunked tomatoes
1 cup thinly sliced cucumber (with peel)
1 medium red onion chopped
1/2 cup kalamata olives, chopped
4 oz reduced-fat feta cheese
6 whole wheat pitas
For sauce:
6 oz reduced-fat plain greek yogurt
1 tsp grated garlic
1 Tbsp lemon zest
Directions
Makes enough for 6 servings!
For sauce:
Mix yogurt, garlic and lemon zest and set aside.
Mix all other ingredients together. Spread sauce on pita and then fill with veggie mixture. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user CARGIRL13.
For sauce:
Mix yogurt, garlic and lemon zest and set aside.
Mix all other ingredients together. Spread sauce on pita and then fill with veggie mixture. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user CARGIRL13.