Baked Corn

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 149.3
  • Total Fat: 6.7 g
  • Cholesterol: 83.5 mg
  • Sodium: 466.7 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.5 g

View full nutritional breakdown of Baked Corn calories by ingredient
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Number of Servings: 6


    2 cups frozen corn, thawed & drained
    2 tbs butter
    2 tbs flour
    1 cup milk
    1 tbs sugar
    1 tsp salt
    1/8 tsp black pepper
    2 eggs, beaten


Melt butter and then add the flour.
Add milk gradually and bring to a boil, stirring constantantly.
Add corn, sugar, salt, and pepper and heat through.
Remove from heat and add beaten eggs.
Pour into greased baking dish.
Bake at 350 for about 35 minutes or until firm.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SLCOLMAN.

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