Spicy Chili

Step 1:

2 lbs lean braising steak, trimmed in small cubes
1 T canola oil
2 T granulated onion

Step 2:
2 c V8, low sodium
4 c. water
3 beef cubes

Step 3:
2 T light chili powder
4 T dark chili powder
2 t garlic powder
1 T ground cumin
1 t cayenne pepper
1 t black pepper
2 chicken cubes

Step 4:
2 T light chili powder
2 T dark chili powder
2 t paprika
1 T ground cumin

Makes 14 1/2 cup servings. Serve with brown rice.

Step 1 Ingredients: Add together and lightly brown meat.

Step 2 Ingredients: Add and simmer for 30 minutes.

Step 3 Ingredients: Add and simmer for 1 hour

Step 4 Ingredients: Add and simmer for 30 minutes. Add water if needed.

Number of Servings: 14

Recipe submitted by SparkPeople user JNSCARFE.