Broccoli salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 66.1
- Total Fat: 1.7 g
- Cholesterol: 4.1 mg
- Sodium: 148.1 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.5 g
- Protein: 2.6 g
View full nutritional breakdown of Broccoli salad calories by ingredient
Number of Servings: 5
Ingredients
-
3/4 pounds broccoli
1/3 cup light mayonnaise
1 tablespoon sugar
2 teaspoons vinegar
2 teaspoons low-fat milk
2 tablespoons raisins
1/4 cup red onion, thinly sliced
optional: 1/4 cup walnuts, chopped-not in nutritional info
Directions
Wash broccoli. Cut heads into
florets, peel and dice stems. Chop
as fine as desired.
Combine light mayonnaise, sugar,
vinegar, and milk. Mix well. Add to
chopped broccoli.
Add raisins, walnuts, and onions to
broccoli mixture. Stir to coat all
pieces with dressing.
Chill before serving.
Number of Servings: 5
Recipe submitted by SparkPeople user KORENE1.
florets, peel and dice stems. Chop
as fine as desired.
Combine light mayonnaise, sugar,
vinegar, and milk. Mix well. Add to
chopped broccoli.
Add raisins, walnuts, and onions to
broccoli mixture. Stir to coat all
pieces with dressing.
Chill before serving.
Number of Servings: 5
Recipe submitted by SparkPeople user KORENE1.