Banana Bread

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 177.0
  • Total Fat: 12.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 267.7 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Banana Bread calories by ingredient



Number of Servings: 36

Ingredients

    1.5 cups of Splenda
    1 cup of egg substitute
    1 cup applesauce
    1 stick of butter
    4 cups of whole wheat flour
    1 t salt
    2 t baking soda
    4 t cinnamon
    6 med ripe bananas
    2 t vanilla

Directions

Cream the butter, splenda and applesauce, then add the eggs slowly. Add the flour, baking soda, salt, cinnamon to the wet mix. Add the vanilla and mash the bananas then fold into the mix. Pour batter into cupcake tins, mini loaf pans, or bread pan. adj baking time from 20-40 minutes
Makes 36 mini loafs

Number of Servings: 36

Recipe submitted by SparkPeople user SCHREMBY.