Crock Pot Shredded Beef Taco
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 199.4
- Total Fat: 2.9 g
- Cholesterol: 54.4 mg
- Sodium: 318.2 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 8.1 g
- Protein: 23.2 g
View full nutritional breakdown of Crock Pot Shredded Beef Taco calories by ingredient
Number of Servings: 10
Ingredients
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2 lbs Beef (Round roast & trimmed brisket work well)
1 can green chile enchilada sauce
10 Mission Flour Tortillas
Optional toppings (Not included in Nutritional info):
Lettuce
Tomato
Grated Cheddar, Colby or Jack Cheese
onions
Sour Cream
Avacados
Directions
Trim and rinse beef, place in cockpot. Pour green chili sauce over the beef. Cook on High for 4-5 hours, or
Low 6-8 hours. Remove beef from crock pot, shred using 2 forks. Place beef and desired toppings into a warm flour tortilla.
Number of Servings: 10
Recipe submitted by SparkPeople user GILLIEA.
Low 6-8 hours. Remove beef from crock pot, shred using 2 forks. Place beef and desired toppings into a warm flour tortilla.
Number of Servings: 10
Recipe submitted by SparkPeople user GILLIEA.
Member Ratings For This Recipe
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1BUGZZY
