Crock Pot Shredded Beef Taco

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 199.4
  • Total Fat: 2.9 g
  • Cholesterol: 54.4 mg
  • Sodium: 318.2 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 8.1 g
  • Protein: 23.2 g

View full nutritional breakdown of Crock Pot Shredded Beef Taco calories by ingredient
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Number of Servings: 10


    2 lbs Beef (Round roast & trimmed brisket work well)
    1 can green chile enchilada sauce
    10 Mission Flour Tortillas

    Optional toppings (Not included in Nutritional info):
    Grated Cheddar, Colby or Jack Cheese
    Sour Cream


Trim and rinse beef, place in cockpot. Pour green chili sauce over the beef. Cook on High for 4-5 hours, or
Low 6-8 hours. Remove beef from crock pot, shred using 2 forks. Place beef and desired toppings into a warm flour tortilla.

Number of Servings: 10

Recipe submitted by SparkPeople user GILLIEA.

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