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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 83.7
  • Total Fat: 5.2 g
  • Cholesterol: 15.4 mg
  • Sodium: 183.0 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.5 g

View full nutritional breakdown of MILK GRAVY calories by ingredient
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Number of Servings: 9


    2 Cup1% Milk
    3 tbsp Butter, salted
    1/4 Cup Half and Half Cream
    1/2 teaspoon Salt
    1/3 Cup Flour, white


Makes 9- 1/4 Cup Servings
Melt butter in nonstick pan over medium heat
Whisk in flour cook till bubbly
Whisk in milk and cream and cook for three to five minutes
add salt

Number of Servings: 9

Recipe submitted by SparkPeople user FITJANEEN.

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