Healthified Big Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 27
- Amount Per Serving
- Calories: 192.6
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 43.1 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.2 g
- Protein: 2.9 g
View full nutritional breakdown of Healthified Big Chocolate Chip Cookies calories by ingredient
Introduction
These cookies bake up thick and chewy. Using the whole white wheat flour ups the protein and fiber content and the Splenda brings down the sugar while keeping the sweetness. I think you will find these cookies are delicious! These cookies bake up thick and chewy. Using the whole white wheat flour ups the protein and fiber content and the Splenda brings down the sugar while keeping the sweetness. I think you will find these cookies are delicious!Number of Servings: 27
Ingredients
-
2 cups whole white wheat flour (I used Kroger Whole White Wheat Flour)
1/2 tsp baking soda
1/2 tsp salt
3/4 butter (I used "I can't believe it's not butter 50/50 all purpose blend for spreading, baking and cooking")
1/2 splenda brown sugar blend
1/4 splenda sugar blend
1 extra large egg
1 extra large egg yolk
1 tbsp vanilla extract
2 cups chocolate chips
Directions
Sift Together:
2 cups whole white wheat flour
1/2 tsp baking soda
1/2 tsp salt
In a separate bowl cream:
3/4 butter
1/2 splenda brown sugar blend
1/4 splenda sugar blend
Add:
1 extra large egg
1 extra large egg yolk
1 tbsp vanilla extract
To this mixture add the flour/sifted mix.
Stir in chocolate chips using a wooden spoon and drop cookie dough using a cookie scoop.
Bake cookies at 325 degrees for 7 minutes on the top rack, then 7 on the bottom rack.
*I have also made this recipe using 1c. semi sweet chips with 1/2 cup white chocolate chips and 1/2 cup dark chocolate chips for a triple chocolate cookie. You can also sub-in 1 cup of raisins for one of the cups of chocolate chips.
Number of Servings: 27
Recipe submitted by SparkPeople user MGNDUNCAN.
2 cups whole white wheat flour
1/2 tsp baking soda
1/2 tsp salt
In a separate bowl cream:
3/4 butter
1/2 splenda brown sugar blend
1/4 splenda sugar blend
Add:
1 extra large egg
1 extra large egg yolk
1 tbsp vanilla extract
To this mixture add the flour/sifted mix.
Stir in chocolate chips using a wooden spoon and drop cookie dough using a cookie scoop.
Bake cookies at 325 degrees for 7 minutes on the top rack, then 7 on the bottom rack.
*I have also made this recipe using 1c. semi sweet chips with 1/2 cup white chocolate chips and 1/2 cup dark chocolate chips for a triple chocolate cookie. You can also sub-in 1 cup of raisins for one of the cups of chocolate chips.
Number of Servings: 27
Recipe submitted by SparkPeople user MGNDUNCAN.