Barbecued Chuck Roast
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 275.4
- Total Fat: 12.4 g
- Cholesterol: 110.6 mg
- Sodium: 691.2 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.3 g
- Protein: 33.1 g
View full nutritional breakdown of Barbecued Chuck Roast calories by ingredient
Number of Servings: 8
Ingredients
-
1/3 cup cider vinegar
1/4 cup ketchup
1 Tbsp olive oil
2 tablespoons soy sauce
1 tablespoon Worcestershire Sauce
1 teaspoon garlic powder
1 teaspoon prepared mustard
1 teaspoon salt
1/4 teaspoon pepper
1 boneless chuck roast (2-1/2 to 3 pounds)
1/2 cup applesauce
Directions
In a large reseaslable plastic bag, combine the first nine ingredients; mix well. Add roast and turn to coat. Seal bag; refrigerate for at least 3 hours, turning occasionally. Remove roast. Pour marinade into a small saucepan; bring to a boil. Reduce heat and simmer for 15 minutes.
Meanwhile, grill roast, covered over indirect heat for 20 minutes, turning occasionally. Add applesauce to marinade; brush over roast. Continue basting and turning the roast several times for 1 to 1-1/2 hours, or until meat reaches desired donesess (for medium rare, a meat thermometer should read 145; medium, 160; well done, 170.
Meanwhile, grill roast, covered over indirect heat for 20 minutes, turning occasionally. Add applesauce to marinade; brush over roast. Continue basting and turning the roast several times for 1 to 1-1/2 hours, or until meat reaches desired donesess (for medium rare, a meat thermometer should read 145; medium, 160; well done, 170.
Member Ratings For This Recipe
-
CD4403977
-
1CRAZYDOG
-
CHAIRBERRY