Blueberry pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 283.6
  • Total Fat: 14.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 273.8 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.8 g

View full nutritional breakdown of Blueberry pie calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

sugar free.. and yummy. sugar free.. and yummy.
Number of Servings: 6

Ingredients

    Blueberries, frozen (unsweetened), 1 package (20 oz)
    *Pie crust, standard-type, frozen, ready-to-bake, unenriched, 2 crust, single 9"
    *Sugar Twin White Sugar, 12.00 tsp
    *Flour, white, .25 cup

Directions

Cook the blueberries and sugar substitute and flour in a sausepan. till thickened.. pour into a frozen pie crust . put on the top pie crust. ( i use the second pie crust that tenderflake so nicley puts in the box... put into hot oven 425 for 10 min. then bake till crust is brown.. and serve hot or cold.

Number of Servings: 6

Recipe submitted by SparkPeople user TRUCKINGON.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.