Blueberry pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 283.6
  • Total Fat: 14.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 273.8 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.8 g

View full nutritional breakdown of Blueberry pie calories by ingredient
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sugar free.. and yummy. sugar free.. and yummy.
Number of Servings: 6


    Blueberries, frozen (unsweetened), 1 package (20 oz)
    *Pie crust, standard-type, frozen, ready-to-bake, unenriched, 2 crust, single 9"
    *Sugar Twin White Sugar, 12.00 tsp
    *Flour, white, .25 cup


Cook the blueberries and sugar substitute and flour in a sausepan. till thickened.. pour into a frozen pie crust . put on the top pie crust. ( i use the second pie crust that tenderflake so nicley puts in the box... put into hot oven 425 for 10 min. then bake till crust is brown.. and serve hot or cold.

Number of Servings: 6

Recipe submitted by SparkPeople user TRUCKINGON.


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