Schnitzelbank Bread Pudding
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 301.4
- Total Fat: 13.8 g
- Cholesterol: 107.0 mg
- Sodium: 442.3 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 0.4 g
- Protein: 6.0 g
View full nutritional breakdown of Schnitzelbank Bread Pudding calories by ingredient
Introduction
Best Bread Pudding EVER! Best Bread Pudding EVER!Number of Servings: 6
Ingredients
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Bread Pudding Ingredient List:
2 cups bread cubes (day old bread cut in 1/4 inch squares)
2 cups milk
3 TBLS butter
1/4 c. granulated sugar
2 eggs
1/2 tsp. salt
1 tsp vanilla
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
Vanilla Sauce:
1/2 c. sugar
1 TBLS cornstarch
1 cup boiling water
2 TBLS butter
1 tsp vanilla
Dash Salt
Directions
In sauce pan, scald milk, butter and sugar over medium heat. Cool slightly. In bowl, beat eggs and blend thoroughly into milk mixture. Add salt, vanilla cinnamon and nutmeg; mix well.
Place bread cubes in a large, buttered, oven proof casserole dish. Pour milk/egg mixture over bread cubes; toss to coat. Set casserole dish in a pan of hot water. Bake at 350 degrees for 1 hour, or until knife comes out clean. Makes 6 servings.
Serve with vanilla Sauce (see below)
Vanilla Sauce
In saucepan, combine sugar and cornstarch; add water gradually, stirring constantly. Boil for 5 minutes; remove from heat. Add butter, vanilla and salt. Stir until butter has melted and serve hot. Makes 1 cup of sauce
Can be topped with fresh fruit - blackberries work well! I love this recipe, the bread pudding alone is just under 200 calories per serving, so use the vanilla sauce sparingly and eat less calories!
Number of Servings: 6
Recipe submitted by SparkPeople user MICHELLE1344.
Place bread cubes in a large, buttered, oven proof casserole dish. Pour milk/egg mixture over bread cubes; toss to coat. Set casserole dish in a pan of hot water. Bake at 350 degrees for 1 hour, or until knife comes out clean. Makes 6 servings.
Serve with vanilla Sauce (see below)
Vanilla Sauce
In saucepan, combine sugar and cornstarch; add water gradually, stirring constantly. Boil for 5 minutes; remove from heat. Add butter, vanilla and salt. Stir until butter has melted and serve hot. Makes 1 cup of sauce
Can be topped with fresh fruit - blackberries work well! I love this recipe, the bread pudding alone is just under 200 calories per serving, so use the vanilla sauce sparingly and eat less calories!
Number of Servings: 6
Recipe submitted by SparkPeople user MICHELLE1344.
