Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 301.4
Total Fat 13.8 g
Saturated Fat 8.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.8 g
Cholesterol 107.0 mg
Sodium 442.3 mg
Potassium 170.4 mg
Total Carbohydrate 38.3 g
Dietary Fiber 0.4 g
Sugars 25.9 g
Protein 6.0 g
Vitamin A 11.9 %
Vitamin B-12 8.3 %
Vitamin B-6 3.6 %
Vitamin C 1.5 %
Vitamin D 12.4 %
Vitamin E 2.4 %
Calcium 13.7 %
Copper 2.3 %
Folate 6.6 %
Iron 4.7 %
Magnesium 4.4 %
Manganese 5.2 %
Niacin 3.2 %
Pantothenic Acid 5.3 %
Phosphorus 12.7 %
Riboflavin 16.4 %
Selenium 13.8 %
Thiamin 6.7 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Schnitzelbank Bread Pudding

View the full Schnitzelbank Bread Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Schnitzelbank Bread Pudding

61 calories of Granulated Sugar, (0.08 cup)

51 calories of Butter, salted, (0.50 tbsp)

45 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.33 cup)

34 calories of Butter, salted, (0.33 tbsp)

31 calories of White Bread, (0.33 cup, cubes)

30 calories of Granulated Sugar, (0.04 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

9 calories of Cornstarch, (2.38 grams)

2 calories of Vanilla Extract, (0.17 tsp)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))

0 calories of Salt, (0.17 dash)


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