Mango Pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 144.0
  • Total Fat: 4.7 g
  • Cholesterol: 37.6 mg
  • Sodium: 82.1 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Mango Pie calories by ingredient
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Number of Servings: 12


    2 cups pureed mango
    1 lime, juiced
    1/4 cup evaporated milk
    1/2 cup flour
    1/2 sugar
    1/2 tsp ground ginger
    2 eggs, beaten


Mix mango, lime and milk
Mix flour, sugar and ginger
Put dry into wet.
Add eggs.
Pour into pie crust.
Bake 30 min at 350.

Number of Servings: 12

Recipe submitted by SparkPeople user VLPSMITH.

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