Enroco's Pasta with Fresh Turkey and Chicken Sausage

1/2 pound penne pasta
4 fresh turkey and chicken sausages from costco, sliced
1 tsp. salt to boiling water
1 yellow onion, sliced thin
4 garlic cloves, minced
1 green bell pepper, cut into strips
1 tbsp. olive oil
1 can (16 oz) blue menu no salt added chopped tomatoes, including juice
1/3 cup red wine
1/2 tsp. dried oregano
1/2 tsp. dried basil
1/2 tsp. sugar
1/4 cup fresh heavy cream
salt and pepper to taste

Add pasta to boiling water. In large pan saute the yellow onion, garlic cloves, onioin and pepper in oil over moderate high heat. Stir occasionally until veges begin to brown. Do not burn them or garlic will be bitter. Add sausage pieces, tomatoes with juice, wine, oregano, basil and sugar. Boil mixture gently, sitrring occasionally, for 10 minutes.

To pot of boiling water, add pasta and cook until el dente. Drain well. To tomato mix add the cream, salt and pepper. Simmer sauce for 5 minutes, or until it is thickened slightly. Spoon the sauce over pasta. Serve with fresh grated cheese and garlic bread.

Number of Servings: 4

Recipe submitted by SparkPeople user NANAJUNE10.