Morning Glory Muffins - Janet's version (serving=1 muffin)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 161.4
- Total Fat: 5.3 g
- Cholesterol: 17.7 mg
- Sodium: 179.7 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 2.0 g
- Protein: 2.9 g
View full nutritional breakdown of Morning Glory Muffins - Janet's version (serving=1 muffin) calories by ingredient
Introduction
My sister's take on the Morning Glory Muffins from Eating Light/Eating Well...great with a fruit smoothie for breakfast! My sister's take on the Morning Glory Muffins from Eating Light/Eating Well...great with a fruit smoothie for breakfast!Number of Servings: 24
Ingredients
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Set #1:
1 1/4 cups white flour
1 1/4 cups whole wheat flour
1 cup packed brown sugar
2t baking soda
2t cinnamon
1/2t salt
Set #2:
2C shredded carrots
1C shredded Roma apples
3/4C raisins
1/3C chopped pecans or walnuts
1/4C flaked coconut
1 (8oz) can crushed pineapple, drained
Set #3:
1/3C vegetable oil
1/3C apple butter
2t vanilla
2 large eggs
2 large egg whites
Directions
Preheat oven to 350 degrees
Combine sets 1 and 2, then stir in set 3 until just moist.
Spray muffin tins for 24 muffins.
Spoon into muffin tins.
Bake 25 mins - until lightly springs back in center
(15 mins if making mini muffins)
Number of Servings: 24
Recipe submitted by SparkPeople user NUNZ1111.
Combine sets 1 and 2, then stir in set 3 until just moist.
Spray muffin tins for 24 muffins.
Spoon into muffin tins.
Bake 25 mins - until lightly springs back in center
(15 mins if making mini muffins)
Number of Servings: 24
Recipe submitted by SparkPeople user NUNZ1111.
Member Ratings For This Recipe
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CMARIESWAN
