ceylon fish cutlet

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 96.6
  • Total Fat: 5.8 g
  • Cholesterol: 9.1 mg
  • Sodium: 47.5 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.3 g

View full nutritional breakdown of ceylon fish cutlet calories by ingredient



Number of Servings: 30

Ingredients

    tuna, potatoes, oil, spices, bread crumbs, oil for frying, egg

Directions



Number of Servings: 30

Recipe submitted by SparkPeople user VATHANI.

TAGS:  Fish |