Chicken Salsa
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 185.0
- Total Fat: 1.5 g
- Cholesterol: 65.0 mg
- Sodium: 925.0 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.0 g
- Protein: 26.0 g
View full nutritional breakdown of Chicken Salsa calories by ingredient
Introduction
I put the ingredients in as if one serving, but I usually make enough for a week to serve on a bed of brown rice with salad for work lunches - YUM!!!!! I put the ingredients in as if one serving, but I usually make enough for a week to serve on a bed of brown rice with salad for work lunches - YUM!!!!!Number of Servings: 1
Ingredients
-
1 Pound Boneless Chicken Tenders
1 Package Old El Paso Taco Seasoning (or your favorite brand)
1 can of Diced Tomatoes (your favorite brand will do)
1/3 cup of Apricot or Orange preserves
Directions
wash chicken and dredge through the taco seasoning - pan fry for about 5 minutes each side until browned
add in the can of diced tomatoes and the preserves - simmer for 10 minutes
serve with brown rice
Number of Servings: 1
Recipe submitted by SparkPeople user KARIFULL.
add in the can of diced tomatoes and the preserves - simmer for 10 minutes
serve with brown rice
Number of Servings: 1
Recipe submitted by SparkPeople user KARIFULL.