Slow Cooker Teriyaki Pork Tenderloin
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 304.8
- Total Fat: 12.8 g
- Cholesterol: 90.2 mg
- Sodium: 875.5 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 2.8 g
- Protein: 34.6 g
View full nutritional breakdown of Slow Cooker Teriyaki Pork Tenderloin calories by ingredient
Introduction
this sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers.By: StayHomeCook (all recipes) this sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers.
By: StayHomeCook (all recipes)
Number of Servings: 8
Ingredients
-
* 2 tablespoons olive oil
* 2 pounds pork tenderloin
* 1/2 cup teriyaki sauce
* 1 cup chicken broth
* 1/4 cup brown sugar
* 4 cloves garlic, chopped
* 3 fresh red chile pepper, finely chopped
* 1/2 large onion, sliced
* 1/4 teaspoon black pepper
Directions
1. Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.
2. Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Cook on High for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness.
3. Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.
Number of Servings: 8
Recipe submitted by SparkPeople user MOONTOES1.
2. Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Cook on High for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness.
3. Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.
Number of Servings: 8
Recipe submitted by SparkPeople user MOONTOES1.