Roasted Tomato Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 133.0
- Total Fat: 9.5 g
- Cholesterol: 12.0 mg
- Sodium: 336.3 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.1 g
- Protein: 2.4 g
View full nutritional breakdown of Roasted Tomato Soup calories by ingredient
Number of Servings: 6
Ingredients
-
2 pounds tomatoes
6 garlic cloves
1 small onion
3 Tbsp olive oil
1/2 c. chopped fresh basil
2 c. vegetable broth
2 Tbsp butter
1/2 c. 2% milk
Directions
1. Preheat the oven to 450.
2. Core and halve the tomatoes, peel the garlic and place on a baking sheet. Drizzle with olive oil, salt and pepper.
3. Roast for 20-30 minutes.
4. Transfer to a soup pot, including all the roasting juices.
5. Add the basil, butter and broth.
6. Bring to a boil, reduce the heat and simmer for 15-20 minutes.
7. Add the milk and use an immersion blender to puree the soup to your liking!
Number of Servings: 6
Recipe submitted by SparkPeople user COMPASSLOST1.
2. Core and halve the tomatoes, peel the garlic and place on a baking sheet. Drizzle with olive oil, salt and pepper.
3. Roast for 20-30 minutes.
4. Transfer to a soup pot, including all the roasting juices.
5. Add the basil, butter and broth.
6. Bring to a boil, reduce the heat and simmer for 15-20 minutes.
7. Add the milk and use an immersion blender to puree the soup to your liking!
Number of Servings: 6
Recipe submitted by SparkPeople user COMPASSLOST1.