Eggface Cake Carmel/Banana

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 203.9
  • Total Fat: 8.1 g
  • Cholesterol: 108.2 mg
  • Sodium: 214.9 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 15.5 g

View full nutritional breakdown of Eggface Cake Carmel/Banana calories by ingredient
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Number of Servings: 2


    1 Egg, beaten
    3 Tablespoons Milk (I used Vanilla Soy)
    2 Tablespoons Sugar Free Torani Syrup 2 Tablespoons Banana, mashed
    2 Tablespoons Canola Oil
    3 Tablespoons Multigrain Pancake Mix (or bisquik heart smart)
    1 teaspoon Cinnamon
    1/4 teaspoon Nutmeg
    1 Tablespoon Pecans, chopped
    1 scoop Vanilla Protein Powder
    Pinch salt
    1 Measuring Cup or Microwave Safe Mug


Add all dry ingredients to cup. Mix up wet ingredients and add to dry mixing to combine. Microwave 2 minutes & let sit for 2-3 min. Serve w/ light whipped topping and chopped nuts and bananas.

Number of Servings: 2

Recipe submitted by SparkPeople user NICOLEPDONNELLY.

TAGS:  Desserts |

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