7-up Bundt Cake

7-up Bundt Cake
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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 208.3
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 123.2 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

View full nutritional breakdown of 7-up Bundt Cake calories by ingredient
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Number of Servings: 30


    12 oz margarine
    3 cups white sugar
    5 eggs
    3 cups all purpose flour
    2 tablespoons lemon extract (you can substitute with Almond or Vanila extract)
    cup 7 Up

    2/3 cup powdered sugar
    1 tablespoon lemon juice


Pre-heat the oven to 325 degrees. In a large bowl cream butter and sugar for 20 minutes. Add eggs one at a time beating after each one. Add flour and lemon extract. Fold in 7 up. Pour into a greased 12-cup Bundt cake pan.

Bake at 325 degrees for 1 hour and 20 minutes or until a tooth pick comes out clean. Remove from oven and allow it to cool.

To make glaze- in a bowl mix powered sugar and lemon juice. When the cake has cooled drizzle the glaze over it.

Number of Servings: 30

Recipe submitted by SparkPeople user EBAJROVIC.

TAGS:  Desserts |

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