Crock Pot Lentil Soup - 5qt


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 92.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 707.3 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 5.4 g
  • Protein: 4.4 g

View full nutritional breakdown of Crock Pot Lentil Soup - 5qt calories by ingredient


Introduction

Lentils are "No Soak" to just toss them in under all the chopped veggies and leave on low for 8-10 hours! Lentils are "No Soak" to just toss them in under all the chopped veggies and leave on low for 8-10 hours!
Number of Servings: 9

Ingredients

    2 cups lentils *No soak needed*
    4 cups water
    2 cups vegetable broth
    1 onion, diced
    3 stalks celery, sliced
    3 carrots, chopped
    2 cloves garlic, minced or 3 tsp Minced Garlic
    1 tsp No-Salt Salt (Potassium)
    1/4 tsp black pepper
    1/2 tsp oregano
    1 14 ounce can diced tomatoes
    2 tbsp red wine vinegar
    1 cup fresh mushrooms

Directions

*Use Vegetarian Broth to make the recipe Herbivore Friendly, all we had was Chicken Broth powder at the time of cooking.

Replace any amount of Water with Broth for a stronger flavor.

Will make 8-10 cups depending on how much liquid you put in, and the size of your Crockpot (I have a 5qt).

Number of Servings: 9

Recipe submitted by SparkPeople user WEYRCAT.

Member Ratings For This Recipe


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    Incredible!
    We left out the musrooms & red wine vinegar and added 3 small potatoes & some chopped cabbage & kale. It is definitely a "do again"! - 12/14/14