Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 135.7
- Total Fat: 7.7 g
- Cholesterol: 127.3 mg
- Sodium: 196.9 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.4 g
- Protein: 8.1 g
View full nutritional breakdown of Breakfast Casserole calories by ingredient
Number of Servings: 15
Ingredients
-
Oroweat Oatnut Bread, 6 serving (remove)
Pork sausage, 16 oz (remove)
Egg, fresh, 8 large (remove)
*Lucerne Mexican Cheese shredded blend, 1.5 cup (remove)
Directions
Number of Servings: 15
Recipe submitted by SparkPeople user EVINSMJ.