Brenda's Shoe Peg Corn Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.2
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 69.1 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.0 g

View full nutritional breakdown of Brenda's Shoe Peg Corn Salad calories by ingredient


Introduction

Brenda Ford recommended this recipe. Brenda Ford recommended this recipe.
Number of Servings: 8

Ingredients

    1 chopped carrot
    1 chopped bell pepper
    1 stalk of chopped celery
    1 c. chopped green onion
    1 can shoe peg corn
    1 can French green beans (with pimento)
    1 can tiny English peas
    1 tsp. celery seed
    1 c. sugar
    3/4 c. vinegar
    1/2 c. Wesson oil

Directions

Mix carrots, bell pepper, celery, onions, corn, and green beans.
In a pan, mix celery seed, sugar, vinegar, and oil together. Bring to a boil. Pour over vegetables and let set overnight in refrigerator.

Number of Servings: 8

Recipe submitted by SparkPeople user HJNORVILLE.