Shrimp with Rainbow Veggies
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 280.7
- Total Fat: 1.8 g
- Cholesterol: 221.0 mg
- Sodium: 693.2 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 10.9 g
- Protein: 30.1 g
View full nutritional breakdown of Shrimp with Rainbow Veggies calories by ingredient
Introduction
Tons of Veggies with a little shrimp for protein. Serve over brown rice (not included in values) Tons of Veggies with a little shrimp for protein. Serve over brown rice (not included in values)Number of Servings: 4
Ingredients
* Shrimp, cooked, 16 oz (remove)
* *365 Organic Diced Tomatoes, 3.5 cup (remove)
* Garlic, 3 cloves (remove)
* *Raw White Onion (Serving = 1 medium Onion), 1.5 serving (remove)
* Carrots, cooked, 300 grams (remove)
* Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
* Portabella Mushrooms, 200 grams (remove)
* Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 1 serving (remove)
* *Squash - Yellow (serving size apprx 1 cup / 130g), 200 gram(s) (remove)
* Zucchini, 400 grams (remove)
* Eggplant, fresh, 300 grams (remove)
Directions
Saute veggies until they are done to your liking. Add shrimp about 5 minutes before everything is done. MAkes about 4 servings; Serve over Brown rice.
Number of Servings: 4
Recipe submitted by SparkPeople user HAMMIESMOM.
Number of Servings: 4
Recipe submitted by SparkPeople user HAMMIESMOM.