FRUIT SALAD
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 68.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1.7 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 3.0 g
- Protein: 0.7 g
View full nutritional breakdown of FRUIT SALAD calories by ingredient
Number of Servings: 4
Ingredients
-
Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l (remove)
Blueberries, fresh, 50 berries (remove)
Strawberries, fresh, 1 cup, halves (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user 2BFREE2LIVE.