Chili Lime Fish Fry

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 323.5
  • Total Fat: 5.5 g
  • Cholesterol: 129.0 mg
  • Sodium: 263.7 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 27.1 g

View full nutritional breakdown of Chili Lime Fish Fry calories by ingredient



Number of Servings: 5

Ingredients

    season the fish with salt and pepper. Arrange 3 dishes, for flour, eggs, breadcrumbs combined with 1T lime zest, 2T chili powder, garlic powder, onion powder and thyme. Coat the fish in the flour, then egg and then bread crumbs. Heat 1/4c oil in large skillet over medium to medium high heat. Transfer to 275degree oven to keep warm after frying fillets. Season with salt and lime juice.

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user DEBKMICEK.