Gradly Spinach Enchiladas

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 316.8
  • Total Fat: 6.2 g
  • Cholesterol: 12.3 mg
  • Sodium: 720.5 mg
  • Total Carbs: 65.7 g
  • Dietary Fiber: 9.1 g
  • Protein: 13.9 g

View full nutritional breakdown of Gradly Spinach Enchiladas calories by ingredient
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Quick, easy, delicious enchiladas. Quick, easy, delicious enchiladas.
Number of Servings: 6


    Casa Fiesta Enchilada Sauce Mild Mix, 10 oz
    Spinach, fresh, 2 cups
    Cheddar Cheese, 70 grams
    Light Sour Cream, 1/4 cup
    Corn, Raw, 2 cups
    Black Benas, 1 1/2Cups
    Scallions, Raw, 1/4 cup
    12 Corn Tortillas (approx 6" dia)


- Dip the corn tortilla in the enchilada sauce.

- Then spoon sour cream, scallions, cheddar cheese, and place spinach on the toritlla.

- Then roll the tortillas and place in a baking dish.

Or layer 6 tortillas at the bottom of a baking dish and then placing spinach, corn, black benas, sour cream, and scallions on top then place 6 tortillas on top.

- Pour enchilada sauce on top

- Once all tortillas have been rolled, placed baking dish in the oven at 350 degrees for 35 minutes.

2 Enchiladas = 1 Serving

Number of Servings: 6

Recipe submitted by SparkPeople user GRADLY.

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Member Ratings For This Recipe

  • Very Good
    Really good. The enchiladas got a little dry though. Not sure how to fix that. - 8/12/10

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