Gradly Spinach Enchiladas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 316.8
- Total Fat: 6.2 g
- Cholesterol: 12.3 mg
- Sodium: 720.5 mg
- Total Carbs: 65.7 g
- Dietary Fiber: 9.1 g
- Protein: 13.9 g
View full nutritional breakdown of Gradly Spinach Enchiladas calories by ingredient
Introduction
Quick, easy, delicious enchiladas. Quick, easy, delicious enchiladas.Number of Servings: 6
Ingredients
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Casa Fiesta Enchilada Sauce Mild Mix, 10 oz
Spinach, fresh, 2 cups
Cheddar Cheese, 70 grams
Light Sour Cream, 1/4 cup
Corn, Raw, 2 cups
Black Benas, 1 1/2Cups
Scallions, Raw, 1/4 cup
12 Corn Tortillas (approx 6" dia)
Directions
- Dip the corn tortilla in the enchilada sauce.
- Then spoon sour cream, scallions, cheddar cheese, and place spinach on the toritlla.
- Then roll the tortillas and place in a baking dish.
Or layer 6 tortillas at the bottom of a baking dish and then placing spinach, corn, black benas, sour cream, and scallions on top then place 6 tortillas on top.
- Pour enchilada sauce on top
- Once all tortillas have been rolled, placed baking dish in the oven at 350 degrees for 35 minutes.
2 Enchiladas = 1 Serving
Number of Servings: 6
Recipe submitted by SparkPeople user GRADLY.
- Then spoon sour cream, scallions, cheddar cheese, and place spinach on the toritlla.
- Then roll the tortillas and place in a baking dish.
Or layer 6 tortillas at the bottom of a baking dish and then placing spinach, corn, black benas, sour cream, and scallions on top then place 6 tortillas on top.
- Pour enchilada sauce on top
- Once all tortillas have been rolled, placed baking dish in the oven at 350 degrees for 35 minutes.
2 Enchiladas = 1 Serving
Number of Servings: 6
Recipe submitted by SparkPeople user GRADLY.
Member Ratings For This Recipe
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MELBEEZZZ
