Spicy Indian Sweet Potatoes

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 92.5
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.6 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Spicy Indian Sweet Potatoes calories by ingredient
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Introduction

If you don't like sweet potatoes, this recipe will change your mind! If you don't like sweet potatoes, this recipe will change your mind!
Number of Servings: 16

Ingredients

    8 to 9 medium size sweet potato
    peeled & cubed
    3 Tbsp. olive oil
    1 1/2 Tbsp. curry
    1 1/2 Tbsp. tumeric
    1 1/2 Tbsp. garlic powder
    1 1/2 Tbsp. cumin
    1 1/2 tsp. cayenne pepper
    1 1/2 tsp. salt - less or more to taste
    3 Tbsp. dried parsley

Directions

1.) Pre-heat oven to 425 - Fahrenheit.
2.) Cut sweet potatoes into small cubes.
3.) Add potatoes to a large mixing bowl and cover with the olive oil.
4.) After potatoes are completely coated with the olive oil, add all the spices and parsley.
5.) Make sure the potatoes are completely coated with the spices.
6.) Empty potatoes into a 9 X 12 baking dish and bake for 45 min.

Makes 16 - 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user KATHRYNTYNDALL.

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