Roasted Cauliflower with chickpeas, tomatoes and olives

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 128.3
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 488.4 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Roasted Cauliflower with chickpeas, tomatoes and olives calories by ingredient
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Number of Servings: 10


    kalamata ollives
    cherry tomatoes
    olive oil
    kosher salt


cut the cauliflower into bite size pieces, cut the tomatoes and the olives in half. Mince the garlic. Toss everything together in a bowl. Spread onto a cookie sheet and bake at 400 degrees for 40 minutes or until cauliflower is tender. Stir once or twice during cooking process.

Number of Servings: 10

Recipe submitted by SparkPeople user MID3035.

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