Roasted Cauliflower with chickpeas, tomatoes and olives

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 128.3
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 488.4 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Roasted Cauliflower with chickpeas, tomatoes and olives calories by ingredient
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Number of Servings: 10

Ingredients

    cauliflower
    kalamata ollives
    cherry tomatoes
    garlic
    chickpeas
    olive oil
    kosher salt

Directions

cut the cauliflower into bite size pieces, cut the tomatoes and the olives in half. Mince the garlic. Toss everything together in a bowl. Spread onto a cookie sheet and bake at 400 degrees for 40 minutes or until cauliflower is tender. Stir once or twice during cooking process.

Number of Servings: 10

Recipe submitted by SparkPeople user MID3035.

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