Anne's Gold Medal Blueberry Buckle

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 243.9
  • Total Fat: 12.0 g
  • Cholesterol: 51.5 mg
  • Sodium: 120.1 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.6 g

View full nutritional breakdown of Anne's Gold Medal Blueberry Buckle calories by ingredient


Introduction

Adapted from "The Weekend Chef" with changes to simplify and improve. Adapted from "The Weekend Chef" with changes to simplify and improve.
Number of Servings: 12

Ingredients

    All Purpose Unbleached Flour, 1.25 cup
    Granulated Sugar, .5 cup
    Butter, unsalted, .5 cup
    Milk, 1%, .33 cup
    Baking Powder, 1.5 tsp
    Lemon Peel, 1 tbsp (I use grated orange peel instead)
    Vanilla Extract, .5 tsp
    Salt, .25 tsp
    Egg, fresh, 1 extra large
    Blueberries, fresh, 1.5 cup
    Granulated Sugar, .5 cup
    *All Purpose Unbleached Flour, 0.33 cup
    Butter, unsalted, .25 cup
    Cinnamon, ground, 1 tsp


Directions

set aside last 4 ingredients for the crumb topping and the blueberries.
Combine all the other ingredients well and spread in an ungreased 8" square pan.
Sprinkle blueberries over the batter.
Combine ingredients for the crumb topping until crumbly and sprinkle over the blueberries.
Nutrition info calculated for 12 pieces.

Number of Servings: 12

Recipe submitted by SparkPeople user AVARBERG.