crock pot chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 76.5
  • Total Fat: 1.2 g
  • Cholesterol: 13.8 mg
  • Sodium: 298.0 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.5 g

View full nutritional breakdown of crock pot chicken calories by ingredient


Introduction

a great crock pot meal a great crock pot meal
Number of Servings: 6

Ingredients

    Chicken Broth, .5 cup (8 fl oz)
    Green Peppers (bell peppers), 1 cup, strips

    *Peppers, sweet, red, fresh, 1 cup, chopped
    *Old El Paso Fajita Seasoning Mix, 5 tsp
    Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook
    Flour Tortillas, 1 tortilla (approx 7-8" dia)

Directions

Rinse chicken with cold water and pat dry with paper towels. Slice into strips; set aside. Add vegetables to a 5-qt. slow cooker. Toss with package of fajits seasoning. Add chicken strips on top of vegtables. Pour in chicken broth. Cover, and cook on low for 8 to 10 hours.

Serve with tortills.


Number of Servings: 6

Recipe submitted by SparkPeople user WVODRASKA.