crock pot chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 76.5
- Total Fat: 1.2 g
- Cholesterol: 13.8 mg
- Sodium: 298.0 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.1 g
- Protein: 7.5 g
View full nutritional breakdown of crock pot chicken calories by ingredient
Introduction
a great crock pot meal a great crock pot mealNumber of Servings: 6
Ingredients
-
Chicken Broth, .5 cup (8 fl oz)
Green Peppers (bell peppers), 1 cup, strips
*Peppers, sweet, red, fresh, 1 cup, chopped
*Old El Paso Fajita Seasoning Mix, 5 tsp
Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook
Flour Tortillas, 1 tortilla (approx 7-8" dia)
Directions
Rinse chicken with cold water and pat dry with paper towels. Slice into strips; set aside. Add vegetables to a 5-qt. slow cooker. Toss with package of fajits seasoning. Add chicken strips on top of vegtables. Pour in chicken broth. Cover, and cook on low for 8 to 10 hours.
Serve with tortills.
Number of Servings: 6
Recipe submitted by SparkPeople user WVODRASKA.
Serve with tortills.
Number of Servings: 6
Recipe submitted by SparkPeople user WVODRASKA.