Easy Egg Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 91.5
  • Total Fat: 8.5 g
  • Cholesterol: 29.6 mg
  • Sodium: 397.6 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

View full nutritional breakdown of Easy Egg Salad calories by ingredient



Number of Servings: 10

Ingredients

    11 Hard Boiled Eggs
    Pickles (approx. 1 cup chopped)
    1 cup Light Mayo
    3 tsp Yellow Mustard

Directions

Cut up the hard boiled eggs. Add the chopped pickles, mayo and mustard. Mix together and enjoy! Easy and delicious!

Number of Servings: 10

Recipe submitted by SparkPeople user MANDY1105.