Karen's Homemade Salmon Patties

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.5
  • Total Fat: 6.1 g
  • Cholesterol: 32.0 mg
  • Sodium: 500.9 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 22.0 g

View full nutritional breakdown of Karen's Homemade Salmon Patties calories by ingredient
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Number of Servings: 6


    Bear & Wolf Canned Wild Alaskan Salmon, 3 - 6 oz cans, 1 undrained
    Healthy Life 100% Whole Wheat High Fiber, Reduced Sodium Bread 2 slices, crumbed in food processor
    100% Liquid Egg Whites, Member's Mark, 6 tbsp
    Hellmann's Light Mayonnaise, 3 tbsp
    Mrs Dash Garlic and Herb, 1/2 teaspoon
    Chesapeake Bay Style Seasoning (Old Bay), 0.25 tsp
    Emerils Orginal Essence Seasoning, 0.25 tsp
    Bellucci Organic Extra Virgin Olive Oil, 1 tbsp
    Pam Vegetable Spray


Mix all ingredients together, except olive oil. Form into 6 patties. Heat olive oil in large nonstick skillet on medium high heat. Add patties; cook until golden brown on each side. Use vegetable spray to spray patties if they start drying out or falling apart.

Number of Servings: 6

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