Karen's Homemade Salmon Patties
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 152.5
- Total Fat: 6.1 g
- Cholesterol: 32.0 mg
- Sodium: 500.9 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.8 g
- Protein: 22.0 g
View full nutritional breakdown of Karen's Homemade Salmon Patties calories by ingredient
Number of Servings: 6
Ingredients
-
Bear & Wolf Canned Wild Alaskan Salmon, 3 - 6 oz cans, 1 undrained
Healthy Life 100% Whole Wheat High Fiber, Reduced Sodium Bread 2 slices, crumbed in food processor
100% Liquid Egg Whites, Member's Mark, 6 tbsp
Hellmann's Light Mayonnaise, 3 tbsp
Mrs Dash Garlic and Herb, 1/2 teaspoon
Chesapeake Bay Style Seasoning (Old Bay), 0.25 tsp
Emerils Orginal Essence Seasoning, 0.25 tsp
Bellucci Organic Extra Virgin Olive Oil, 1 tbsp
Pam Vegetable Spray
Directions
Mix all ingredients together, except olive oil. Form into 6 patties. Heat olive oil in large nonstick skillet on medium high heat. Add patties; cook until golden brown on each side. Use vegetable spray to spray patties if they start drying out or falling apart.
Number of Servings: 6
Number of Servings: 6
