Judith's Chopped Salad
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 34.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 41.4 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 2.2 g
- Protein: 1.3 g
View full nutritional breakdown of Judith's Chopped Salad calories by ingredient
Number of Servings: 7
Ingredients
-
1/2 Yellow Pepper chopped
1/2 Red Pepper chopped
1 c chopped celery
1/2 cup chopped leeks
1 1/2 cups chopped carrots
1 cup cauliflower pieces
1 serving of both cucumber and tomatoes are added when serving.
Directions
Number of Servings: 7
Recipe submitted by SparkPeople user DANAVB.