Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 34.0
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 41.4 mg
Potassium 311.5 mg
Total Carbohydrate 7.7 g
Dietary Fiber 2.2 g
Sugars 1.8 g
Protein 1.3 g
Vitamin A 73.0 %
Vitamin B-12 0.0 %
Vitamin B-6 8.9 %
Vitamin C 81.9 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 2.8 %
Copper 3.6 %
Folate 8.2 %
Iron 3.4 %
Magnesium 4.1 %
Manganese 8.6 %
Niacin 4.1 %
Pantothenic Acid 3.7 %
Phosphorus 3.8 %
Riboflavin 3.7 %
Selenium 0.7 %
Thiamin 4.3 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Judith's Chopped Salad

View the full Judith's Chopped Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Judith's Chopped Salad

11 calories of Carrots, raw, (0.21 cup, chopped)

4 calories of Red Ripe Tomatoes, (0.14 cup cherry tomatoes)

4 calories of Leeks, (0.07 cup)

4 calories of Yellow Peppers (bell peppers), (0.07 pepper, large (3-3/4" long, 3" dia))

4 calories of Cauliflower, raw, (0.14 cup)

3 calories of Cucumber (with peel), (0.21 cup slices)

3 calories of Celery, raw, (0.14 cup, diced)

2 calories of Peppers, sweet, red, raw, sliced, (0.07 cup)


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