Stove Top Beef Stew


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 97.8
  • Total Fat: 5.7 g
  • Cholesterol: 26.8 mg
  • Sodium: 128.7 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.2 g

View full nutritional breakdown of Stove Top Beef Stew calories by ingredient



Number of Servings: 5

Ingredients

    1 lb Beef cubes
    1/2 cup celery chopped
    1/3 cup onion purple
    1 cup green peppers
    3/4 cup chopped carrots
    4 tsp tony chachere's brown gravy mix
    2 cups water

Directions

Brown beef cubes. Add veggies, gravy mix, and water. Bring to a boil, turn down heat, cover and simmer for about 15 minutes or until veggies are to desired softness. ENJOY!

Number of Servings: 5

Recipe submitted by SparkPeople user LRSTEPHENS1.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Delicious! A bit runny though, next time I'll use less water to make it easier to thicken. - 9/26/10